Ipa
ABV: 8.60%
IBU: 99.4
SRM: 32.8
OG: 1.080, FG: 1.019
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
12 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
2 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
2 lbs
Honey Malt
(37 ppg, 25 srm)
Hops
1 oz.
Cascade
(5.75%) at 60 min
1 oz.
Chinook
(13%) at 45 min
2 oz.
Simcoe
(13%) at 30 min
Yeast
West Coast IPA
(76.5% attenuation)
Water
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