Honey wheat
ABV: 6.35%
IBU: 27.0
SRM: 13.2
OG: 1.061, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
3 lbs
Honey Malt
(37 ppg, 25 srm)
9 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
Hops
1.5 oz.
Cascade
(5.75%) at 60 min
Yeast
Generic
(76.5% attenuation)
Water
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