Honey wheat

• ABV: 5.78%
• IBU: 28.2
• SRM: 10.8
• OG: 1.056, FG: 1.013
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 2 lbs Honey Malt (37 ppg, 25 srm)
• 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

• 1.5 oz. Cascade (5.75%) at 60 min

Yeast

• Generic (76.5% attenuation)

Water