GGG Weissbier
ABV: 5.86%
IBU: 4.5
SRM: 5.0
OG: 1.059, FG: 1.016
Batch size: 4 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
2.2 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
6.6 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
Hops
1 oz.
Tettnang
(4.5%) at 60 min
Yeast
Bavarian Wheat
(73% attenuation)
Water
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