River Street Brewery G.F.B.
ABV: 23.75%
IBU: 39.8
SRM: 31.2
OG: 1.177, FG: 1.034
Batch size: 3 gal
Brewhouse efficiency: 75%
Boil time: 60 min
Grain
15 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
4 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
1 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
Hops
2 oz.
Cascade
(6.4%) at 60 min
1 oz.
Cascade
(6.4%) at 30 min
1 oz.
Tettnang
(3.9%) at 15 min
Yeast
Safale US-05
(81% attenuation)
Water
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