Imperial Chocolate Milk Pepper Stout
ABV: 10.77%
IBU: 30.6
SRM: 76.0
OG: 1.101, FG: 1.027
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
12 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
2 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
1 lbs
Chocolate Malt
(28 ppg, 350 srm)
1 lbs
Roasted Barley
(25 ppg, 300 srm)
1 lbs
Brown Malt
(32 ppg, 65 srm)
0.5 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
2 lbs
Milk Sugar (Lactose)
(35 ppg, 0 srm)
Hops
1.5 oz.
Northern Brewer
(8.5%) at 60 min
Yeast
Irish Ale
(73% attenuation)
Water
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