Red
ABV: 5.00%
IBU: 23.5
SRM: 23.3
OG: 1.051, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
9 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
0.25 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
0.25 lbs
Caramel/Crystal Malt -120L
(33 ppg, 120 srm)
0.31 lbs
Roasted Barley
(25 ppg, 300 srm)
Hops
1 oz.
East Kent Golding
(5%) at 60 min
0.5 oz.
East Kent Golding
(5%) at 15 min
0.5 oz.
East Kent Golding
(5%) at 0 min
Yeast
Irish Ale
(73% attenuation)
Water
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