schwarzbier
ABV: 4.00%
IBU: 32.7
SRM: 33.7
OG: 1.042, FG: 1.012
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
7 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
0.5 lbs
Carafa II
(32 ppg, 412 srm)
0.25 lbs
Melanoiden Malt
(37 ppg, 20 srm)
0.25 lbs
Crystal Rye Malt
(34 ppg, 80 srm)
0.25 lbs
Kiln Coffee Malt
(28 ppg, 160 srm)
Hops
2 oz.
Hallertau Gold
(4%) at 60 min
1 oz.
Hallertau Gold
(4%) at 5 min
Yeast
Czech Pils
(72% attenuation)
Water
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