schwarzbier
ABV: 4.93%
IBU: 30.1
SRM: 33.7
OG: 1.051, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
7 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
0.5 lbs
Carafa II
(32 ppg, 412 srm)
0.25 lbs
Melanoiden Malt
(37 ppg, 20 srm)
0.25 lbs
Crystal Rye Malt
(34 ppg, 80 srm)
2 lbs
Munich Malt - 20L
(35 ppg, 20 srm)
Hops
2 oz.
Hallertau Gold
(4%) at 60 min
1 oz.
Hallertau Gold
(4%) at 5 min
Yeast
Czech Pils
(72% attenuation)
Water
Create your own recipe with
All Grain Beer