- ABV: 6.90%
- IBU: 42.4
- SRM: 8.6
- OG: 1.065, FG: 1.015
- Batch size: 10 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)
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