Fastbreak Stout
ABV: 0.00%
IBU: 40.4
SRM: 59.2
OG: 1.073, FG: 1.073
Batch size: 4 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
9 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
0.5 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
0.75 lbs
Chocolate Malt
(28 ppg, 350 srm)
0.56 lbs
Black Barley (Stout)
(25 ppg, 500 srm)
1.125 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
0.5 oz.
Nugget
(13.25%) at 60 min
1 oz.
Willamette
(5%) at 30 min
Yeast
Water
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