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ABV: 0.00%
IBU: 17.8
SRM: 7.5
OG: 1.038, FG: 1.038
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
7 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
0.625 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
Hops
0.4 oz.
Centennial
(10.5%) at 60 min
Yeast
Water
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