AT0M1C IPA

• ABV: 13.14%
• IBU: 120.2
• SRM: 10.7
• OG: 1.114, FG: 1.026
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 120 min

Grain

• 14 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
• 0.5 lbs Amber Malt (35 ppg, 22 srm)
• 2 lbs Light Dry Extract (44 ppg, 8 srm)
• 2.5 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops

• 1 oz. Warrior (16%) at 60 min
• 1.5 oz. Centennial (10.5%) at 60 min
• 1.5 oz. Simcoe (13%) at 45 min
• 1 oz. Amarillo (9.5%) at 15 min
• 0.5 oz. Sterling (7.5%) at 15 min

Yeast

• US West Coast Yeast (77.5% attenuation)

Water