Hop Treader
ABV: 5.42%
IBU: 79.5
SRM: 5.2
OG: 1.055, FG: 1.015
Batch size: 5.5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
10 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Corn, Flaked
(37 ppg, 1.3 srm)
0.75 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
0.25 lbs
Acid Malt
(27 ppg, 3 srm)
Hops
1 oz.
Magnum
(13.5%) at 60 min
2 oz.
Simcoe
(13%) at 5 min
2 oz.
Galaxy
(13.5%) at 5 min
3 oz.
Galaxy
(13.5%) at 0 min
3 oz.
Simcoe
(13%) at 0 min
Yeast
London Ale III
(73% attenuation)
Water
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