Hop Treader

• ABV: 5.42%
• IBU: 79.5
• SRM: 5.2
• OG: 1.055, FG: 1.015
• Batch size: 5.5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Corn, Flaked (37 ppg, 1.3 srm)
• 0.75 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.25 lbs Acid Malt (27 ppg, 3 srm)

Hops

• 1 oz. Magnum (13.5%) at 60 min
• 2 oz. Simcoe (13%) at 5 min
• 2 oz. Galaxy (13.5%) at 5 min
• 3 oz. Galaxy (13.5%) at 0 min
• 3 oz. Simcoe (13%) at 0 min

Yeast

• London Ale III (73% attenuation)

Water