- ABV: 5.75%
- IBU: 27.2
- SRM: 7.1
- OG: 1.053, FG: 1.010
- Batch size: 6.3 gal
- Brewhouse efficiency: 75%
- Boil time: 90 min
Grain
Hops
- 0.5 oz. Mosaic (12.5%) at 60 min
- 0.25 oz. Mosaic (12.5%) at 30 min
- 0.25 oz. Mosaic (12.5%) at 5 min
- 1 oz. Mosaic (12.5%) at 0 min
Yeast
Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)
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