Mo Stout
ABV: 10.34%
IBU: 70.4
SRM: 88.1
OG: 1.093, FG: 1.021
Batch size: 1 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
2.6 lbs
Pale Malt (2 Row) UK
(36 ppg, 3 srm)
0.5 lbs
Barley, Flaked
(32 ppg, 1.7 srm)
0.35 lbs
Black Barley (Stout)
(25 ppg, 500 srm)
0.35 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
0.1 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
1.2 oz.
Fuggle
(5%) at 60 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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