Kiwi Weiss

• ABV: 0.00%
• IBU: 0.0
• SRM: 5.2
• OG: 1.048, FG: 1.048
• Batch size: 13.2 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 13 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops

• 1 oz. Millennium (15.3%) at 0 min
• 0 oz. Waimea (16.8%) at 0 min
• 0 oz. Orbit (5.7%) at 0 min
• 0 oz. Waimea (16.8%) at 0 min

Yeast

Water