Jolly PA
ABV: 3.76%
IBU: 34.0
SRM: 8.5
OG: 1.038, FG: 1.009
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
2 lbs
Dark Dry Extract
(44 ppg, 17.5 srm)
4 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
Hops
2 oz.
Cascade
(5.75%) at 30 min
0 oz.
Citra
(12%) at 60 min
Yeast
Belgian Golden Ale Yeast
(75.5% attenuation)
Water
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