Rha Barbarum
ABV: 3.89%
IBU: 12.0
SRM: 3.7
OG: 1.038, FG: 1.008
Batch size: 11 gal
Brewhouse efficiency: 72%
Boil time: 90 min
Grain
12 lbs
Pilsner (2 Row) Ger
(36 ppg, 2 srm)
4 lbs
Wheat Malt, Bel
(36 ppg, 2 srm)
Hops
2 oz.
Generic
(4.5%) at 15 min
2 oz.
Generic
(4.5%) at 5 min
Yeast
Belgian Saison
(78% attenuation)
Water
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