Amarillo Pale Ale
ABV: 4.73%
IBU: 45.2
SRM: 10.7
OG: 1.046, FG: 1.010
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
3 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
0.4 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
3.3 lbs
Pale Liquid Extract
(36 ppg, 8 srm)
1 lbs
Rice, Flaked
(32 ppg, 1 srm)
Hops
0.5 oz.
Amarillo
(9.5%) at 60 min
0.5 oz.
Amarillo
(9.5%) at 45 min
0.5 oz.
Amarillo
(9.5%) at 15 min
0.5 oz.
Amarillo
(9.5%) at 0 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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