Brewers best IPA
ABV: 6.66%
IBU: 99.9
SRM: 18.6
OG: 1.063, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
6.6 lbs
Pale Liquid Extract
(36 ppg, 8 srm)
1 lbs
Light Dry Extract
(44 ppg, 8 srm)
1 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
0.5 lbs
Victory Malt
(34 ppg, 25 srm)
Hops
1 oz.
Cascade
(5.75%) at 60 min
2 oz.
Columbus (CTZ)
(15%) at 30 min
1.5 oz.
Cascade
(5.75%) at 2 min
Yeast
Nottingham Ale
(77.5% attenuation)
Water
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