Hopfenweizz
ABV: 0.00%
IBU: 48.9
SRM: 8.4
OG: 1.052, FG: 1.052
Batch size: 15 gal
Brewhouse efficiency: 70%
Boil time: 90 min
Grain
14.5 lbs
Pale Malt (2 Row) CA
(36 ppg, 3.1 srm)
14.5 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
Hops
0.5 oz.
Millennium
(15.5%) at 90 min
2 oz.
Millennium
(15.5%) at 60 min
Yeast
Water
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