- ABV: 25.21%
- IBU: 258.4
- SRM: 9.0
- OG: 1.173, FG: 1.017
- Batch size: 5 gal
- Brewhouse efficiency: 66.6%
- Boil time: 90 min
Grain
Hops
- 16 oz. Citra (12%) at 90 min
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
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