Green Tea Pale
ABV: 7.73%
IBU: 50.1
SRM: 12.7
OG: 1.074, FG: 1.018
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
6 lbs
Light Dry Extract
(44 ppg, 8 srm)
2.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 20L
(35 ppg, 20 srm)
0.5 lbs
Honey
(35 ppg, 1 srm)
Hops
1 oz.
Chinook
(13%) at 60 min
0.5 oz.
Centennial
(10.5%) at 15 min
0.5 oz.
Sterling
(7.5%) at 5 min
Yeast
American Ale
(75% attenuation)
Water
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