Pale Ale
ABV: 5.28%
IBU: 31.7
SRM: 5.1
OG: 1.054, FG: 1.015
Batch size: 6 gal
Brewhouse efficiency: 65%
Boil time: 60 min
Grain
7.3 lbs
Light Dry Extract
(44 ppg, 5 srm)
Hops
0.5 oz.
Northern Brewer
(8.5%) at 60 min
0.5 oz.
Northern Brewer
(8.5%) at 30 min
0.5 oz.
Willamette
(5%) at 30 min
0.5 oz.
Willamette
(5%) at 15 min
Yeast
Cooper Ale
(72.5% attenuation)
Water
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