cramma jamma amber
ABV: 4.94%
IBU: 21.5
SRM: 13.0
OG: 1.046, FG: 1.009
Batch size: 10 gal
Brewhouse efficiency: 80%
Boil time: 60 min
Grain
14 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
1 lbs
Caramel/Crystal Malt - 60L
(34 ppg, 60 srm)
1 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
0.2 lbs
Amber Malt
(35 ppg, 22 srm)
0.1 lbs
Chocolate Malt
(28 ppg, 350 srm)
Hops
0.75 oz.
Chinook
(13%) at 60 min
1 oz.
Cascade
(5.75%) at 5 min
1 oz.
Cascade
(5.75%) at 0 min
Yeast
Safale US-05
(81% attenuation)
Water
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