Blue Moon
ABV: 5.90%
IBU: 57.8
SRM: 5.6
OG: 1.058, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
5.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
4.5 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
0.6 oz.
Hallertau US
(4.5%) at 60 min
0.4 oz.
Hallertau US
(4.5%) at 10 min
1 oz.
Chinook
(13%) at 60 min
Yeast
American Ale
(75% attenuation)
Water
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