Blue Moon
ABV: 0.00%
IBU: 0.0
SRM: 5.6
OG: 6.868, FG: 6.868
Batch size: 5 gal
Brewhouse efficiency: 7070%
Boil time: 600 min
Grain
5.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
4.5 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
0.6 oz.
Hallertau Northern Brewer
(8.5%) at 60 min
Yeast
Water
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