Brink
ABV: 0.00%
IBU: 27.7
SRM: 5.9
OG: 1.053, FG: 1.053
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
7 lbs
Pilsner (2 Row) Ger
(37 ppg, 2 srm)
2 lbs
Wheat, Flaked
(35 ppg, 1.6 srm)
0.5 lbs
Acid Malt
(27 ppg, 3 srm)
1 lbs
Vienna Malt
(36 ppg, 3.5 srm)
Hops
0.5 oz.
Columbus (CTZ)
(15%) at 60 min
2 oz.
Mosaic
(12.5%) at 0 min
2 oz.
Hallertau Blanc
(10.5%) at 0 min
Yeast
Water
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