Blondinebier
ABV: 1.04%
IBU: 22.2
SRM: 1.9
OG: 1.011, FG: 1.003
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 45 min
Grain
1 lbs
Pale Malt (2 Row) Bel
(37 ppg, 3 srm)
0.5 lbs
White Wheat Malt
(40 ppg, 2.4 srm)
0.4 lbs
Honey
(35 ppg, 1 srm)
Hops
0.5 oz.
Hallertau Northern Brewer
(8.5%) at 30 min
0.5 oz.
Hallertau Northern Brewer
(8.5%) at 5 min
Yeast
American Ale
(75% attenuation)
Water
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