Easter Stout
ABV: 0.00%
IBU: 0.0
SRM: 5.1
OG: 1.046, FG: 1.046
Batch size: 15 gal
Brewhouse efficiency: 75%
Boil time: 90 min
Grain
16 lbs
Pale Malt (2 Row) UK
(36 ppg, 3 srm)
8 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
1 lbs
Oats, Flaked
(37 ppg, 1 srm)
Hops
Yeast
Water
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