Blondinebier
ABV: 6.91%
IBU: 16.6
SRM: 5.4
OG: 1.067, FG: 1.017
Batch size: 5 gal
Brewhouse efficiency: 76%
Boil time: 60 min
Grain
8 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
4 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
Hops
1 oz.
Hallertau US
(4.5%) at 30 min
1 oz.
Hallertau US
(4.5%) at 10 min
Yeast
American Ale
(75% attenuation)
Water
Create your own recipe with
All Grain Beer