- ABV: 5.40%
- IBU: 50.9
- SRM: 5.1
- OG: 1.052, FG: 1.012
- Batch size: 1 gal
- Brewhouse efficiency: 70%
- Boil time: 30 min
Grain
Hops
- 0.2 oz. Topaz (15.7%) at 30 min
- 0.1 oz. Topaz (15.7%) at 5 min
- 0.1 oz. Topaz (15.7%) at 0 min
Yeast
Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)
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