Wheat
ABV: 4.95%
IBU: 14.7
SRM: 5.0
OG: 1.050, FG: 1.013
Batch size: 7 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
7.6 lbs
Wheat Malt, Ger
(36 ppg, 2 srm)
5.8 lbs
Pilsner (2 Row) Ger
(36 ppg, 2 srm)
0.5 lbs
Cara-Pils/Dextrine
(33 ppg, 2 srm)
0.5 lbs
Rice Hulls
(0 ppg, 0 srm)
Hops
1 oz.
Hallertau US
(4.5%) at 60 min
1 oz.
Hallertau US
(4.5%) at 5 min
Yeast
Hefeweizen Ale Yeast
(74% attenuation)
Water
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