Test

• ABV: 5.05%
• IBU: 21.9
• SRM: 5.1
• OG: 1.050, FG: 1.012
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops

• 1 oz. Cascade (5.75%) at 60 min

Yeast

• Belgian Golden Ale Yeast (75.5% attenuation)

Water