papi
ABV: 3.52%
IBU: 19.2
SRM: 5.4
OG: 1.037, FG: 1.010
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
4 lbs
Pilsner (2 Row) UK
(36 ppg, 1 srm)
0.4 lbs
Caramel Wheat Malt
(35 ppg, 46 srm)
2 lbs
Candi Sugar, Clear
(38 ppg, 0.5 srm)
Hops
0.33 oz.
Nugget
(13.25%) at 60 min
0.06 oz.
Cascade
(5.75%) at 10 min
Yeast
Cooper Ale
(72.5% attenuation)
Water
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