Hefeweezer
ABV: 27.82%
IBU: 19.9
SRM: 24.6
OG: 1.206, FG: 1.048
Batch size: 1 gal
Brewhouse efficiency: 50%
Boil time: 60 min
Grain
5 lbs
Pilsner (2 Row) UK
(36 ppg, 1 srm)
5 lbs
Wheat Malt, Ger
(39 ppg, 2 srm)
1 lbs
Biscuit Malt
(36 ppg, 23 srm)
Hops
1 oz.
Hallertau MittelfrÜh
(4.25%) at 60 min
Yeast
Hefeweizen IV Ale Yeast
(76.5% attenuation)
Water
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