Pale ale 2
ABV: 4.06%
IBU: 27.7
SRM: 4.4
OG: 1.041, FG: 1.010
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
8 lbs
Pale Malt (2 Row) Bel
(37 ppg, 3 srm)
Hops
0.5 oz.
Northern Brewer
(9%) at 60 min
0.5 oz.
Northern Brewer
(9%) at 15 min
Yeast
American Ale
(75% attenuation)
Water
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