- ABV: 8.87%
- IBU: 60.5
- SRM: 30.9
- OG: 1.078, FG: 1.014
- Batch size: 5 gal
- Brewhouse efficiency: 80%
- Boil time: 90 min
Grain
Hops
Yeast
Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)
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