- ABV: 5.02%
- IBU: 24.8
- SRM: 17.2
- OG: 1.050, FG: 1.012
- Batch size: 5 gal
- Brewhouse efficiency: 80%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Tacoma, WA: Ca 4.7 (ppm), Mg 0.8 (ppm), HCO3 15 (ppm), Cl 1.4 (ppm), Na 4.7 (ppm), SO4 2.8 (ppm)
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