Test
ABV: 5.35%
IBU: 0.0
SRM: 5.1
OG: 1.053, FG: 1.013
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
10 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
Hops
0 oz.
Amarillo
(8.5%) at 0 min
Yeast
London Ale
(75% attenuation)
Water
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