IPA
ABV: 0.00%
IBU: 0.0
SRM: 0.7
OG: 1.003, FG: 1.003
Batch size: 10 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
1 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
Hops
Yeast
Water
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