Amber for Parker
ABV: 5.17%
IBU: 29.7
SRM: 21.8
OG: 1.052, FG: 1.014
Batch size: 5 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
4.5 lbs
Pale Malt (2 Row) US
(36 ppg, 2 srm)
3 lbs
Caraamber
(35 ppg, 30 srm)
3 lbs
Amber Malt
(35 ppg, 22 srm)
Hops
0.75 oz.
Centennial
(10.5%) at 60 min
Yeast
American Ale II
(74% attenuation)
Water
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