Red Ale

• ABV: 9.09%
• IBU: 35.8
• SRM: 28.6
• OG: 1.084, FG: 1.020
• Batch size: 3 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Caraaroma (35 ppg, 130 srm)
• 0.5 lbs Carafoam (33 ppg, 2 srm)
• 0.5 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops

• 1 oz. Crystal (3.25%) at 60 min
• 1 oz. Cascade (5.75%) at 30 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water