Ryelan Givens
ABV: 4.37%
IBU: 21.6
SRM: 24.7
OG: 1.049, FG: 1.016
Batch size: 6 gal
Brewhouse efficiency: 70%
Boil time: 60 min
Grain
8.5 lbs
Pale Malt, Maris Otter
(38 ppg, 3 srm)
1.17 lbs
Rye Malt
(29 ppg, 4.7 srm)
1.5 lbs
Caramel/Crystal Malt - 40L
(34 ppg, 40 srm)
0.42 lbs
Roasted Barley
(25 ppg, 300 srm)
Hops
1.5 oz.
Fuggle
(4.5%) at 60 min
Yeast
English Ale Yeast
(66.5% attenuation)
Water
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