- ABV: 6.51%
- IBU: 5.6
- SRM: 11.5
- OG: 1.062, FG: 1.014
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
- 0.2 oz. Citra (11%) at 10 min
- 1 oz. Lublin (5%) at 5 min
Yeast
Water
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)
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