Weiss

Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of Germanstyle wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients.

  • Source: Mauribrew
  • Strain: Y1433
 AverageRange
Attenuation72.5%
65 - 80%
Temp range72.5°
59 - 86°

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