American Lager Yeast

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

  • Source: White Labs
  • Strain: WLP840
  • Flocculation Medium
75 - 80%
Temp range52.5°
50 - 55°
Tolerance10% ABV
10% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!