Southern German Lager Yeast

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

  • Source: White Labs
  • Strain: WLP838
  • Flocculation Medium to High
 AverageRange
Attenuation72%
68 - 76%
Temp range52.5°
50 - 55°
Tolerance10% ABV
10% ABV

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