Flemish Ale Blend

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix

  • Source: White Labs
  • Strain: WLP665
  • Flocculation Low to Medium
80 - 85%
Temp range74°
68 - 80°
Tolerance12% ABV
12% ABV

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